Free time is my bakery time, this round was Char Siew Pau. My first attempt, yet not satisfying. My wrapping skill is bad. I supposed to wrap and seal, but turned out I round them up.
I able to cook the filling well, and the dough was acceptable too.
For Pau Dough, just go to the mart to get the pau powder (inclusive dough ingredients), followed the instructions, will do.
I had pretty hard time to make the dough, used super much energy. Kinda a bit regretting.
For the filling
Ingredients as below
1. Char Siew (cut into small pieces) 300g
2. Chopped onion 1/4 cup
3. Sugar 1 tbsp
4. Oyster sauce 1 tbsp
5. Light soy sauce 1 tsp
6. Dark soy sauce 1/4 tsp
7. Corn flour (add 2 tbsp of water to make a solution) 1tsp
Method
Fry onion with oil, and add all the ingredients and cooked till combined.
I able to cook the filling well, and the dough was acceptable too.
For Pau Dough, just go to the mart to get the pau powder (inclusive dough ingredients), followed the instructions, will do.
I had pretty hard time to make the dough, used super much energy. Kinda a bit regretting.
For the filling
Ingredients as below
1. Char Siew (cut into small pieces) 300g
2. Chopped onion 1/4 cup
3. Sugar 1 tbsp
4. Oyster sauce 1 tbsp
5. Light soy sauce 1 tsp
6. Dark soy sauce 1/4 tsp
7. Corn flour (add 2 tbsp of water to make a solution) 1tsp
Method
Fry onion with oil, and add all the ingredients and cooked till combined.
!!!!!!!!!!!!!
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