The last stop in Malacca was in Jonker Street, a street that you can get in touch with Malacca's culture and food. We decided to try Portuguese food, another specialty in Malacca. In exact, the location is in the middle of street, thus it is not noticeable. If your starting point is from Discovery Cafe on your left, you may walk through the alley. Later on, you will notice Eleven Bistro and Nancy Nyonya Food.
The interior design is kinda simple. It is small, doesn't able to accommodation much customers. Due to much walking, I chose to have a pineapple ice to cold my body. It is just simple, but a good serve if you are thirsty or hot.
The appetizer, is free of charge. I didn't know the name, but I guess it is similar as acah (fruits or vegetables such as cucumber, mango, papaya are soaked into a vinegar or others).
Mix vegetables - fried with cauliflowers, carrots, broccoli, mushroom and prawn (RM8 small, RM12 big). It is scrumptious and appetizing.
Portuguese Special Curry Dable Chicken - cooked with special spices, onion, red chili & vinegar (RM12 small, RM20 big). The food is appealing, and the taste is zesty. It is recommended to spicy eaters.
Green Curry Mussel - Served with spicy chili paste accompanied by onions (RM15 small, RM25 big). I didn't much prefer mussel, but the sauce is delectable. It is best served with rice.
A funny encountered with the ladies next table. They kept whispering and staring at us. Perhaps, they saw 2 dslr on the table or overheard our conversation. But, it kinda uncomfortable. I dislike people like that.
The appetizer, is free of charge. I didn't know the name, but I guess it is similar as acah (fruits or vegetables such as cucumber, mango, papaya are soaked into a vinegar or others). It is savory, gives a sensation of sweet and sour. The ikan bilis is crispy too.
Mix vegetables - fried with cauliflowers, carrots, broccoli, mushroom and prawn (RM8 small, RM12 big). It is scrumptious and appetizing. 
Portuguese Special Curry Dable Chicken - cooked with special spices, onion, red chili & vinegar (RM12 small, RM20 big). The food is appealing, and the taste is zesty. It is recommended to spicy eaters. 
Green Curry Mussel - Served with spicy chili paste accompanied by onions (RM15 small, RM25 big). I didn't much prefer mussel, but the sauce is delectable. It is best served with rice. 
A funny encountered with the ladies next table. They kept whispering and staring at us. Perhaps, they saw 2 dslr on the table or overheard our conversation. But, it kinda uncomfortable. I dislike people like that. 
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