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萝卜糕

爱吃的我，其实也爱看食谱。。看着看着，口水会不经意的想流出来。。最近，放假没事做，就想做一做部落格所看到的一道我超爱吃的小吃-萝卜糕。食谱也很简单，就不管三七二十一，决定做萝卜糕给自己吃，嘻嘻。。不好意思，是向‘家人”炫耀其实他们的女儿是进得了厨房的。。

材料：

  • 白萝卜300 克

自己亲手切丝，比较好吃的哦，还有秘诀来自我的阿姨，就是，萝卜切丝后，要放入热水煮一会，那么萝卜才不会苦，其实可以加多点萝卜，也无所谓

  • 虾干，也就是虾米 50 克

浸泡在水里至软，别太久，要不然虾米的香味会给水冲走哦，然后需要剁碎它

  • 腊肠 2 条
浸泡在水里一会，然后把它的皮脱掉，最后剁碎它

米浆：
  1. 粘米粉 300 克
  2. 玉米/粟米粉 1 大匙
  3. 澄粉/芋头粉 1 大匙
  4. 盐 2 小匙
  5. 胡椒粉 1 小匙
  6. 清水 800毫升
过程：
  1. 米浆的材料全部搅拌均匀
  2. 烧热适量油，爆香虾干和腊肠，倒入白萝卜炒一炒
  3. 倒入已搅拌均匀的米浆，以中火搅煮至变浓稠，熄火 （让它非常的浓，那么蒸的时间就会缩短）
  4. 倒入已扫上食油的方形烤盘内，铺平
  5. 大火蒸40分钟（我花了将近2个小时，应该是我的第3步骤没做好，不过没关系的，只要蒸到熟为止就行），待凉好切块


成果： 得到不错的口碑，如果你较喜欢清淡的，就放少盐。谢谢别人的食谱，很高心，我自己也很满意，超爱吃的。。


Hui Ru

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