Life in Plymouth - Collection of Meals 3

Cooking has became her interest. Apart from surviving from hunger, she enjoyed cooking and photo shooting her meal. Received compliment from family and friends, she is motivated to create different dishes if possible.

She loves all her meals :)

Tom Yam Fried Rice with Prawn and Ham

Ingredient

Garlic (sliced), Onion (wedged)

Carrot, capsicum, lettuce, ham (slided)

Chilies padi (chopped fine)

Button mushroom (slided)

Prawn

White Rice

Seasoning/sauce

Tom Yam Paste, Soy Sauce, Ground Black Pepper

Fry garlic and onion till the aroma is release, added in all the ingredients. Added in white rice and seasoning. Fry till balance and fine.

Chicken with Lemon Chili Sauce

Ingredient

Garlic (sliced), onion (wedged)

Capsicum, button mushroom (chopped fine)

Chicken fillet

Seasoning/sauce

Lemon Chili Sauce, black pepper

Aroma garlic and onion, fry chicken and put in capsicum and button mushroom for stir fry. At last, put in seasoning, cover with lip for a while. Ready to serve.

Sweet and Sour Meatballs

Ingredient

Onion (wedged)

Potato (slided and boiled till soft)

Capsicum, tomato (wedged)

Fried egg, meatballs

Seasoning/Sauce

Sweet and Sour sauce, tomato sauce

Fry onion till release aroma, put in potato and meatballs for stir fry. Add sauce in, and put capsicum and tomato in and cover with lip. After a while, is ready to be served.

Sweet and Sour Chicken

Same procedure as sweet and sour meatballs. It is very appetizing and delicate. Simple and fast dish.

Meatballs Spaghetti in tomato sauce

Ingredient

Spaghetti

Meatballs

Onion (wedged)

Tomato (chopped)

Seasoning/Sauce

Spaghetti tomato sauce, sugar

Garnishing

Sweet pea (boiled)

Tomato (slided)

Boiled the spaghetti in the fully covered water with salt and oil (little bit) till it softs.

Aroma onions, fry meatballs and tomato and add in seasoning.

Boiled the sweet pea till it softs.

Ready to be served.

p/s: there is no rule to cook, it is the emotion to cook. Cook the taste you like and prefer, and it will be the best dish ever.

Hui Ru

Comments

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